JORDAN. Airport International Group (AIG) is tendering a Master Concessionaire contract for food & beverage services at Amman Queen Alia International Airport through The Moodie Davitt Report (see the advertisement on our home page).
Submissions are due by 18 October.
The planned tender was first announced at this year’s Airport Food & Beverage (FAB) Conference & Awards in Helsinki by the airport’s Commercial Director Deema Anani (pictured below).
Anani noted at the time that Amman Queen Alia International is emphasising innovation and Sense of Place in the tender. “We have the vision already and want to work with a partner to help us achieve it,” she told delegates.
“We want a master concessionaire because we have tried other models in the past and they have not really worked. We want one partner to create Sense of Place.”
NOTE (1): The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results.
If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.
We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately. All such stories are consolidated in our popular Tender News section (see home page dropdown menu) that has been running since 2003.
Similarly The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise.
We embrace all airport non-aeronautical revenues, including duty free and speciality retail, food & beverage, property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.
Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage.
NOTE (2): The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.
